Saturday, June 18, 2011

Daifuku Mochi (大福餅)

A traditional Japanese confectionery filled with traditional homemade red bean and black sesame paste.
Chewy, soft mochi filled with homemade sweet red bean paste and sweetened black sesame paste :) 
> Origin: Japanese
> Cost: Cheap
> Ease: Easy


   I do realize it's been forever since I last posted. I don't have any excuses besides the fact that Anime North had me sewing day and night, and my course had me studying for la plupart de Juin. In any case, this was requested a long while ago by somebody, so here it is and I'm sorry for the delay! Honestly, boxed mochi isn't expensive to buy. In fact, it's probably even more convenient if you went out to buy it yourself, assuming you live near an Asian supermarket. If you don't, you may find it difficult to find glutinous rice flour, which is pretty essential. In any case, this is the easy/lazy way of making mochi, but it works, so why not? :P However if you don't have heat resistant hands (like I do), you need to be careful with this recipe, I'm not sure what I can tell you. Typically, you'd be pounding the mochi with a kine in an usu (mallet and... mortar-type thing), but here, I use my hands to do so. Please be careful ): !