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| Cocoa banana bread fresh out of the oven! |
Traditional banana bread with a hint of chocolate fresh from the oven
> Origin: Western
> Cost: Cheap
> Ease: Easy
Back when I was a little girl, my mom used to make banana bread all the time. Her banana bread was honestly the best thing in the world, and it'd get finished in 2-3 days easily. I loved the sticky top of the bread and the crunchy exterior, and of course, the soft center. Sometimes she'd add walnuts because my dad is a big fan of nuts and she added blueberries one time as well. I remember making it with her a lot as a kid, it was a lot of fun and after awhile, I learned the recipe by heart as well. It was so simple, but so good. Banana bread should be something that everyone knows how to make. The recipe is super easy, so it's hard to mess up/go wrong-- so please try it out and enjoy!
> Cost: Cheap
> Ease: Easy
Back when I was a little girl, my mom used to make banana bread all the time. Her banana bread was honestly the best thing in the world, and it'd get finished in 2-3 days easily. I loved the sticky top of the bread and the crunchy exterior, and of course, the soft center. Sometimes she'd add walnuts because my dad is a big fan of nuts and she added blueberries one time as well. I remember making it with her a lot as a kid, it was a lot of fun and after awhile, I learned the recipe by heart as well. It was so simple, but so good. Banana bread should be something that everyone knows how to make. The recipe is super easy, so it's hard to mess up/go wrong-- so please try it out and enjoy!
